BEATRICE GHITTA WINARDI

2602115816
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE FORMULATION AND PHYSICOCHEMICAL CHARACTERIZATION OF YOGURT BASED ON SOYBEAN (GLYCINE MAX L.) MILK WITH FORTIFICATION OF SOY PROTEIN ISOLATE

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