NATASYA KRISTY WANGKA

2602168280
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE OPTIMIZATION OF FUNCTIONAL BISCUIT FORMULATION AS A PROTEIN SOURCE BASED ON WHEAT, BANANA, TEMPEH, AND MORINGA COMPOSITE FLOUR USING I-OPTIMAL MIXTURE DESIGN

Copyright © BINUS UNIVERSITY. All rights reserved