REIA OPHELIA ALWI

2602175254
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE EFFECTS OF SALT REDUCTION AND THE INCLUSION OF HALOPHYTE POWDERS (CAULERPA LENTILLIFERA AND SUAEDA MARITIMA) ON THE PHYSICOCHEMICAL PROPERTIES OF CHICKEN SAUSAGE

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