AMIRA AURELIA YUMNA

2602180992
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE FORMULATION AND CHARACTERIZATION OF CINNAMON ESSENTIAL OIL-BASED PICKERING EMULSION STABILIZED BY CARBON DOTS AND ITS APPLICATION AS A COATING FOR CHERRY TOMATOES

Copyright © BINUS UNIVERSITY. All rights reserved