ANANDA CAESARINI AULIA

2602207786
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE DEVELOPMENT OF EDIBLE COATING BASED ON CHITOSAN WITH PICKERING EMULSION OF CELLULOSE NANOFIBRILS/KAFFIR LIME ESSENTIAL OIL AND ITS APPLICATION ON GOURAMI FILLET

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